à la carte and package pricing available
the product
accounts payable
comprehensive management of payables, weekly and daily invoice entry and payable account management
bookkeeping
general ledger recording and accountability, vendor payment management, journal entries and adjustments
menu engineering
design and development of menus, recipes and systems | pricing analysis, concept alignment
task force management
on-site task force management at both the unit and administrative level
culture analysis and review
comprehensive analysis of internal culture with strategies for enhancement and scale
vendor management
development of procurement and resource management strategies to optimize cost of goods and maximize buying power
leadership development
remote and on-site engagements with unit and administrative level leaders offering situational and strategic insights for growth and culture alignment
scaling-up
lease negotiation and review, restaurant design and schematics, franchise account management, systems and operational review for scale
